配料 Ingredients:
● 1/2 杯糖1/2 cup sugar● 1/3 杯植物油1/3 cup vegetable oil● 1 杯去皮的烤花生1 cup roasted and skinned peanuts● 1 杯面粉1 cup plain flour
装饰材料 Decoration:
● 花生切成两半（耳朵）Peanuts, halved for ears● 黑芝蔴（眼睛）Black sesame seeds, for eyes● 樱桃茎（尾巴）Cherry stems, for tails● 粉红色食用色素
制作 Method:
1、将烤箱预热至摄氏180 度Preheat the oven to 180 ℃2、使用食物处理器将烤花生打至细碎Using a food processor, blend the roasted peanuts until a fine crumb3、加入面粉和糖，再打至完全混合Add the flour and sugar and blend again until combined4、当食物加工机缓慢运行时，将植物油缓慢倒入，当面团开始粘在一起时停止While the food processor is running slowly pour in the vegetable oil, stopping when the dough begins to hold together5、取出一点面团，并尝试将其揉成球形，如果面团碎散，则添加多一些油，并继续揉捏，直到面团形成平滑的球形Pick up a little of the dough and try to shape it into a ball, if it crumbles add a little more oil and continue to knead until the dough can form a smooth ball6、在烤盘上铺上烤纸Line a baking sheet with baking paper 7、将面团分成15 份，搓成水滴状Shape the dough into 15 teardrop shaped pieces8、将两粒半边花生塞入面团中以装饰成耳朵，把两粒黑芝麻粘在脸上作眼睛，然後将樱桃的茎作为尾巴Stick two half peanuts into the dough to create ears, two sesame seeds to the face to create eyes, and the stem of the cherry for the tail9、在烤箱中烘烤15-20 分钟或直到变成金黄色Bake in the oven for 15-20 minutes or until golden brown10、取出并冷却，冷却後，将粉红色食用色素与少量水混合，然後轻拍於脸颊 Remove and cool 11、存放在密闭的容器中Store in an airtight container
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