People are always homesick in a foreign country. Let us turn sadness into appetite. Even if the memories of taste are distinct, like the new and dislike the old, those special flavors that are exclusive to the hometown will never go away. Even in many cases, it is only when you leave the embrace of your hometown that you can deeply appreciate the Chinese cultural complex in your blood. Find a local restaurant, suspected to return to his hometown. Dishes from various places and Chinese themed restaurants with different styles seem to be another national quintessence in the minds of travellers. Because they not only interpret China's long-standing food culture, but also affect the heartstrings of tens of thousands of wanderers.

Northeastern

Northeastern cuisine has many flavors, it is salty and sweet, crispy, crispy, rich in color and flavor, bright oily, and special in shape. The cooking method is better than grilling, frying, roasting, steaming, stewing, and pot. The main features are stewing, sauce and roasting, and the shape is heavy and strong. The thick-lined Northeastern cuisine, stewed indiscriminately, does not stick to the details, quite like the thick-lined Northeastern. Northeastern cuisine incorporates the expertise of Manchu, Korean, Mongolian, and imperial cuisines, using Northeast specialty raw materials and pure green food raw materials, with frying, popping, roasting, grilling, roasting, sauce, stewing, and wire drawing as the main cooking techniques Many dishes have the characteristics of being tender but not raw, thorough but not old, rotten and not melted, or crispy on the outside and tender on the inside, crisp on the outside and rotten on the inside. The taste is mellow and fragrant, and the dishes are rich and affordable.

Having said so much, have you swallowed your mouth long ago~ Where can the compatriots overseas go to find authentic Northeastern cuisine?

Recommended Melbourne Northeast Theme Restaurant:

South Powan No.1 Delicious

Resounding golden sign, worthy of the name of the cat's No1. Northeastern cuisine. The owner is an out-and-out Northeast man. From the dishes to the portion, the restaurant reveals the trueness and boldness of the Northeast people. The children's shoes who have been patronized must have been impressed by the weight of his family's food, it is called a full! Not to mention the taste, the essence of decades of skill is in the dishes. The homesick northeast fellows decisively walked up!

Recommended dishes:

1.Sauce bone stick:The most special thing is the delicious big bone stick. It gnaws on non-greasy and non-greasy bones, sucks the delicious bone marrow, and has a strong fragrance. It is in line with the bold temperament of the Northeast. At the same time, pig bone is also rich in calcium phosphate, collagen, bone mucin, etc., healthy and delicious, suitable for all ages.

2.Braised Pork Belly with Beans: To the northeastern villagers, carob is a kind of kindness. South Bowan specially uses imported carob to satisfy the homesickness of the villagers. The stir-fried pork belly and snap beans are simmered slowly over a low heat. When they are out of the pan, the meaty aroma is mixed with the freshness of the snap beans, which is the familiar hometown taste.

3. Especially worth mentioning is the newly launched Nam Bo WanOld tofu grilled fish, Using the unique stewed fish secret recipe carefully stewed in Demoli Village, Yihantong Township, Fangzheng County, Harbin suburbs. It’s not that we deliberately used the long place name to make a fuss, but this dish originated in the early 20s when an old couple in a fishing village created it to entertain passers-by. The fresh carp and tofu noodles are stewed together, which is extremely delicious. .

4.Chicken stew with mushrooms: This famous dish can't help but condense the rich life of the white mountain black soil unique to the Northeast. Dried mushrooms, fresh chicken nuggets and vermicelli are stewed together. South Bowan specially chooses wild yellow mushrooms, the kind with thin rods and thin umbrellas, because the yellow mushrooms can maximize the fragrance of the chicken.

Address: 83 Franklin St, Melbourne

Phone: 90775188

Yunnan cuisine

Yunnan cuisine has a wide selection of ingredients and many flavors. It is good at cooking delicacies and fresh water. Its taste is characterized by fresh and tender, delicate fragrance and sweetness, moderate sour and spicy, slightly sour, spicy and slightly numb, paying attention to the original flavor and original flavor, crisp, glutinous, heavy-oiled mellow, ripe but not rotten, tender but not raw, properly decorated, and realistic in shape . Among them, the most famous is undoubtedly the bridge rice noodles. Mainly made with soup, rice noodles, and condiments. The soup is boiled with fat chicken, pig bones, etc. It is better to be clear and translucent; the meat slices are sliced ​​with chicken breast, pork loin, liver, kidney, fresh fish, ham, squid, etc., and placed in a plate; Fine white and tough ones are better; use pea tips, yellow sprouts leeks, baby spinach, cabbage heart, etc. for seasonings. Boil slightly and cut into XNUMX cm long pieces; add chopped green onion, bean sprouts, tofu skin, magnolia slices Wait.

Melbourne Yunnan theme restaurant recommendation: Bridge Fragrant Garden

Those who have been to Yunnan must know the golden signboard of Bridge Fragrant Garden, which was founded by the Jiang brothers in 1988 and now has more than 30 branches in China. And Maomoto’s Hashikaen is run by the chairman's wife. Yunnan fans have a good taste, because her business philosophy is to bring the purest Yunnan flavor to Melbourne and make the most dedicated rice noodles. (Note: Due to the fresh ingredients and unique cooking process, his cooking needs to be ordered in advance.)

Recommended dishes:

1. Cross the bridge rice noodle: Choose the freshest ingredients, a reasonable combination of meat and vegetables, and provide a variety of side dishes options: Xiucai Crossing Bridge Rice Noodles, Juren Crossing Bridge Rice Noodles, Beef Crossing Bridge Rice Noodles, Number One Crossing Bridge Rice Noodles.

The essence of Guoqiao rice noodles lies in the soup. The soup of Bridge Xiangyuan insists on using chicken and fan bones, which are simmered slowly for at least 5 hours. It is not right with the water and has the original flavor. In some restaurants, the soup is fresh, with additives such as Galle beef essence. The wife of the chairman personally promised this, because she did it herself.

2. Yipin Shanzhen Seafood Pot

3. King Zhan Yipin cooking pot, Mongolian traditional cooking pot:The traditional Yunnan hot pot is a characteristic copper pot. The only Yunnan hot pot in Maoben that uses carbon and copper pots. When I ate it for the first time, I felt that my mouth was drooling when I looked at the picture, and it tasted delicious when cooked in a copper pot.

4. The editor of his specialty drinks is also very popular, likeYunnan Milk Tea(It's made with Yunnan Pu'er tea. It tastes slightly different from Taiwan milk tea. It makes people unable to stop after drinking it.); Brown sugar ice porridge(Sweet but not greasy, girls must taste it.)

Address: 1039 whitehorse RD, Boxhill

Phone: 99395998


Guangxi cuisine

Guicai has all the characteristics of Guangdong, Sichuan, Hunan, Zhejiang, Jiangxi, Fujian and other local dishes. It is especially famous for its cooking methods of mountain delicacies and game, which can maintain the original flavor of mountain delicacies during the cooking process. Guangxi cuisine is characterized by its delicious taste, slightly spicy, sour and sweet, and very appetizing. This characteristic is concentrated in Guangxi's traditional famous rice noodles, so you must not miss the delicious rice noodles, soups, and mixed dishes in Guangxi. , Try all the fried ones!

Cat Ben Guangxi Restaurant Recommendation: Shanshui Guilin

Melbourne's first and only authentic Guilin rice noodles. The rice noodles here insist on using the most original materials to make the most authentic Guilin flavor. The authentic Guilin people all know that wanting to eat a good bowl of rice noodles must be inseparable from the carefully prepared brine and side dishes. Guilin rice noodles insist on using pork bones and beef bones, plus XNUMX kinds of medicinal materials and spices. The taste is rich and mellow. The rice noodles are soft, smooth and tender, full of chewy texture, so homesick children's shoes are sure to be a real treat.

Recommended dishes:

1. Guilin rice noodles: It seems to be simple and delicious, but there is great care behind it. Here is the way to eat Guilin rice noodles. Guilin’s unique dry eating method is to eat the noodles and drink the soup. First, mix the noodles with the side dishes, and add the brine dry rice noodles. After enjoying the aroma of the brine, the taste of the light soup is neutralized. So eating one meal with two is nothing short of a must.

2. Beer fish: One of Guilin's special dishes, rich in taste, salty, sour and spicy. After the fish is hot fried, it is slowly simmered with beer, and then blended with the sweetness of tomatoes and the spicyness of red peppers. It is full of characteristics.

3. Overlord chicken: Put fresh crabs and marinated chicken together, haha ​​this is another private dish unique to Guilin. Without adding any MSG seasoning, it naturally neutralizes the deliciousness of marinated chicken and seafood. It tastes salty and fragrant, which is full of praise.

4. Eggs: The dish is as the name suggests. It is based on the shape of ancient people's clothes. It is topped with a hot and sour sauce of tomatoes and red pepper. It is crispy and delicious.

Address: 233 Exhibition st, Melbourne

Phone: 96544223

Sichuan cuisine

Sichuan cuisine, also known as Shu cuisine, has various seasonings and various dishes.TasteFresh and mellow, it is famous for its good use of spicy and spicy, and its unique cooking method and strong local flavor. Sichuan cuisine is characterized by its hemp, spicy, fragrant, fresh, oily, and thick flavor, and uses "three peppers" and fresh ginger. Seasoning methods include dry roast, fish flavour, strange taste, pepper, red oil, ginger juice, sweet and sour, lychee, garlic paste and other complex flavors, forming the special flavor of Sichuan cuisine, enjoying the "one dish, one style, a hundred dishes and a hundred flavors" Reputation.

Cat's Sichuan Restaurant Recommendation: Tianfu

2014 "The Age" is the only Chinese restaurant on the list under 30 yuan in the food guide, and Maoben is recognized as the best Sichuan restaurant. Li Nafan is a restaurant that will be patronized when she comes to Melbourne. The proprietress Tina insists on making the purest Sichuan cuisine, hoping to spread Sichuan cuisine as a kind of Chinese culture into Melbourne and integrate them into their lives, just as their chocolate, coffee and other cultures are integrated into our lives.

Recommended dishes:

1. Hot Pepper Chicken: One of the favorite dishes of the editor. At first glance, the green chili peppers are tender and bright, and it is very beautifully decorated in the fried crispy chicken nuggets. Then, I take a closer look at the sesame seeds on the chicken nuggets. It is really tempting. In order to show everyone the best Sichuan cuisine, the proprietress insisted on using sharp peppers of $45/kg, which is really rare.

2. Nanshan Spring Water Chicken:Different from the dry stir-fry of hot pepper chicken, this Nanshan spring water chicken is stewed. The red oil and bright red pepper make the appetite greatly increased. The entrance is tender and spicy, and it is not choking. Very tactful and restrained.

3. Boiling fish:Choose the mountain pepper and chili at an altitude of more than one thousand meters, use the fresh fish fillet to remove the fishy odor and marinate the fish fillet in a special process, then add the pepper, sesame pepper, and chili to the fish fillet with special boiling oil On top, the fragrance overflows instantly.

Address: 176 Toorak Rd, South Yarra

Phone: 90781686

Beijing cuisine

Beijing cuisine absorbs the essence of food from all over the world. Among Beijing dishes, the most distinctive ones are roast duck and mutton. Roast duck is a famous dish in Beijing, and mutton and roast beef were originally the food of northern minorities. There are crowds in the murals of the tombs of the Liao Dynasty.Hot PotThe picture of eating hot lamb. Nowadays, the ingredients used in mutton-boiled are rich and varied, the taste is delicious, and its preparation method is almost household-known.

Maoben Beijing Restaurant Recommendation: Quanjude

Another representative of cats, Quanjude (a listed company) opened Australia's first Quanjude branch in Melbourne. The whole decoration imitates the design of the royal palace, with a unique sense of solemnity. In order to ensure the quality of the dishes, all dishes are served by the chef of Beijing Quanjude Roast Duck Restaurant.

Recommended dishes: Peking duck

Want to eat authentic BeijingRoast Duck, Then it must be Quanjude. From material selection to cooking, they are all about culture. The breeding period of Quanjude ducks cannot exceed 90 days. The feathers should be shiny, white and flawless, with short wings and long backs, thick and short legs, and a full chest. After roasting and eating in the mouth, the skin is crispy, the meat is tender, and the most delicious. Served with sweet noodle sauce, green onions, cucumbers, etc., it is delicious. In addition, its duck rack soup is made with slices of roast duck rack after peeling meat, adding shredded green onions, and the soup is creamy white and fragrant and delicious.

Address: 299 Queens St, Melbourne

Phone: 96700091

Shaanxi cuisine

The general feature is the "three prominent". First, the main ingredients are prominent: beef and mutton are the main ingredients, supplemented by rare wild game; the second is the main flavor: although there are many condiments used in a dish, there is only one main flavor of each dish, hot, bitter, sweet and salty Only the first flavor (including compound flavor), other flavors occupy a subordinate position; the third is the outstanding fragrance: in addition to using coriander as an ingredient, dried peppers and peppers are often selected. The dried chili is picked out after cooking in oil, it is a kind of spicy, spicy but not strong. When vinegar is cooked with oil, the sourness is weakened and the aroma increases. After the pepper is cooked in oil, the hemp taste is reduced and the pepper aroma increases. The purpose of choosing these seasonings is not purely spicy, sour and hemp, but mainly to get the fragrance.

Maoben Shaanxi Restaurant Recommendation: Shaanxi Old Liujia

Recommended for children's shoes in Shaanxi, the cat is a rare and authentic Shaanxi-style restaurant, synonymous with affordable, and the location of the shop is very convenient on whitehorse road, 109 tram terminal. The male boss is an uncle and very friendly. His family has expanded from a small shop a few years ago to the annexation next door, and there is still a queue to go there at night.

Recommended dishes:

1. Leek box

2. Lamb steamed bun

3. Rou Jia Mo

4. Spicy Noodles

Address: 945 Whitehorse Rd, Box Hill

Phone: 98998385

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People are always homesick in a foreign country. Let us turn sadness into appetite. Even if the memories of taste are distinct, like the new and dislike the old, those special flavors that are exclusive to the hometown will never go away. Even in many cases, it is only when you leave the embrace of your hometown that you can deeply appreciate the Chinese cultural complex in your blood. Find a local restaurant, suspected to return to his hometown. Dishes from various places and Chinese themed restaurants with different styles seem to be another national quintessence in the minds of travellers. Because they not only interpret China's long-standing food culture, but also affect the heartstrings of tens of thousands of wanderers.

Northeastern

Northeastern cuisine has many flavors, it is salty and sweet, crispy, crispy, rich in color and flavor, bright oily, and special in shape. The cooking method is better than grilling, frying, roasting, steaming, stewing, and pot. The main features are stewing, sauce and roasting, and the shape is heavy and strong. The thick-lined Northeastern cuisine, stewed indiscriminately, does not stick to the details, quite like the thick-lined Northeastern. Northeastern cuisine incorporates the expertise of Manchu, Korean, Mongolian, and imperial cuisines, using Northeast specialty raw materials and pure green food raw materials, with frying, popping, roasting, grilling, roasting, sauce, stewing, and wire drawing as the main cooking techniques Many dishes have the characteristics of being tender but not raw, thorough but not old, rotten and not melted, or crispy on the outside and tender on the inside, crisp on the outside and rotten on the inside. The taste is mellow and fragrant, and the dishes are rich and affordable.

Having said so much, have you swallowed your mouth long ago~ Where can the compatriots overseas go to find authentic Northeastern cuisine?

Recommended Melbourne Northeast Theme Restaurant:

South Powan No.1 Delicious

Resounding golden sign, worthy of the name of the cat's No1. Northeastern cuisine. The owner is an out-and-out Northeast man. From the dishes to the portion, the restaurant reveals the trueness and boldness of the Northeast people. The children's shoes who have been patronized must have been impressed by the weight of his family's food, it is called a full! Not to mention the taste, the essence of decades of skill is in the dishes. The homesick northeast fellows decisively walked up!

Recommended dishes:

1.Sauce bone stick:The most special thing is the delicious big bone stick. It gnaws on non-greasy and non-greasy bones, sucks the delicious bone marrow, and has a strong fragrance. It is in line with the bold temperament of the Northeast. At the same time, pig bone is also rich in calcium phosphate, collagen, bone mucin, etc., healthy and delicious, suitable for all ages.

2.Braised Pork Belly with Beans: To the northeastern villagers, carob is a kind of kindness. South Bowan specially uses imported carob to satisfy the homesickness of the villagers. The stir-fried pork belly and snap beans are simmered slowly over a low heat. When they are out of the pan, the meaty aroma is mixed with the freshness of the snap beans, which is the familiar hometown taste.

3. Especially worth mentioning is the newly launched Nam Bo WanOld tofu grilled fish, Using the unique stewed fish secret recipe carefully stewed in Demoli Village, Yihantong Township, Fangzheng County, Harbin suburbs. It’s not that we deliberately used the long place name to make a fuss, but this dish originated in the early 20s when an old couple in a fishing village created it to entertain passers-by. The fresh carp and tofu noodles are stewed together, which is extremely delicious. .

4.Chicken stew with mushrooms: This famous dish can't help but condense the rich life of the white mountain black soil unique to the Northeast. Dried mushrooms, fresh chicken nuggets and vermicelli are stewed together. South Bowan specially chooses wild yellow mushrooms, the kind with thin rods and thin umbrellas, because the yellow mushrooms can maximize the fragrance of the chicken.

Address: 83 Franklin St, Melbourne

Phone: 90775188

Yunnan cuisine

Yunnan cuisine has a wide selection of ingredients and many flavors. It is good at cooking delicacies and fresh water. Its taste is characterized by fresh and tender, delicate fragrance and sweetness, moderate sour and spicy, slightly sour, spicy and slightly numb, paying attention to the original flavor and original flavor, crisp, glutinous, heavy-oiled mellow, ripe but not rotten, tender but not raw, properly decorated, and realistic in shape . Among them, the most famous is undoubtedly the bridge rice noodles. Mainly made with soup, rice noodles, and condiments. The soup is boiled with fat chicken, pig bones, etc. It is better to be clear and translucent; the meat slices are sliced ​​with chicken breast, pork loin, liver, kidney, fresh fish, ham, squid, etc., and placed in a plate; Fine white and tough ones are better; use pea tips, yellow sprouts leeks, baby spinach, cabbage heart, etc. for seasonings. Boil slightly and cut into XNUMX cm long pieces; add chopped green onion, bean sprouts, tofu skin, magnolia slices Wait.

Melbourne Yunnan theme restaurant recommendation: Bridge Fragrant Garden

Those who have been to Yunnan must know the golden signboard of Bridge Fragrant Garden, which was founded by the Jiang brothers in 1988 and now has more than 30 branches in China. And Maomoto’s Hashikaen is run by the chairman's wife. Yunnan fans have a good taste, because her business philosophy is to bring the purest Yunnan flavor to Melbourne and make the most dedicated rice noodles. (Note: Due to the fresh ingredients and unique cooking process, his cooking needs to be ordered in advance.)

Recommended dishes:

1. Cross the bridge rice noodle: Choose the freshest ingredients, a reasonable combination of meat and vegetables, and provide a variety of side dishes options: Xiucai Crossing Bridge Rice Noodles, Juren Crossing Bridge Rice Noodles, Beef Crossing Bridge Rice Noodles, Number One Crossing Bridge Rice Noodles.

The essence of Guoqiao rice noodles lies in the soup. The soup of Bridge Xiangyuan insists on using chicken and fan bones, which are simmered slowly for at least 5 hours. It is not right with the water and has the original flavor. In some restaurants, the soup is fresh, with additives such as Galle beef essence. The wife of the chairman personally promised this, because she did it herself.

2. Yipin Shanzhen Seafood Pot

3. King Zhan Yipin cooking pot, Mongolian traditional cooking pot:The traditional Yunnan hot pot is a characteristic copper pot. The only Yunnan hot pot in Maoben that uses carbon and copper pots. When I ate it for the first time, I felt that my mouth was drooling when I looked at the picture, and it tasted delicious when cooked in a copper pot.

4. The editor of his specialty drinks is also very popular, likeYunnan Milk Tea(It's made with Yunnan Pu'er tea. It tastes slightly different from Taiwan milk tea. It makes people unable to stop after drinking it.); Brown sugar ice porridge(Sweet but not greasy, girls must taste it.)

Address: 1039 whitehorse RD, Boxhill

Phone: 99395998


Guangxi cuisine

Guicai has all the characteristics of Guangdong, Sichuan, Hunan, Zhejiang, Jiangxi, Fujian and other local dishes. It is especially famous for its cooking methods of mountain delicacies and game, which can maintain the original flavor of mountain delicacies during the cooking process. Guangxi cuisine is characterized by its delicious taste, slightly spicy, sour and sweet, and very appetizing. This characteristic is concentrated in Guangxi's traditional famous rice noodles, so you must not miss the delicious rice noodles, soups, and mixed dishes in Guangxi. , Try all the fried ones!

Cat Ben Guangxi Restaurant Recommendation: Shanshui Guilin

Melbourne's first and only authentic Guilin rice noodles. The rice noodles here insist on using the most original materials to make the most authentic Guilin flavor. The authentic Guilin people all know that wanting to eat a good bowl of rice noodles must be inseparable from the carefully prepared brine and side dishes. Guilin rice noodles insist on using pork bones and beef bones, plus XNUMX kinds of medicinal materials and spices. The taste is rich and mellow. The rice noodles are soft, smooth and tender, full of chewy texture, so homesick children's shoes are sure to be a real treat.

Recommended dishes:

1. Guilin rice noodles: It seems to be simple and delicious, but there is great care behind it. Here is the way to eat Guilin rice noodles. Guilin’s unique dry eating method is to eat the noodles and drink the soup. First, mix the noodles with the side dishes, and add the brine dry rice noodles. After enjoying the aroma of the brine, the taste of the light soup is neutralized. So eating one meal with two is nothing short of a must.

2. Beer fish: One of Guilin's special dishes, rich in taste, salty, sour and spicy. After the fish is hot fried, it is slowly simmered with beer, and then blended with the sweetness of tomatoes and the spicyness of red peppers. It is full of characteristics.

3. Overlord chicken: Put fresh crabs and marinated chicken together, haha ​​this is another private dish unique to Guilin. Without adding any MSG seasoning, it naturally neutralizes the deliciousness of marinated chicken and seafood. It tastes salty and fragrant, which is full of praise.

4. Eggs: The dish is as the name suggests. It is based on the shape of ancient people's clothes. It is topped with a hot and sour sauce of tomatoes and red pepper. It is crispy and delicious.

Address: 233 Exhibition st, Melbourne

Phone: 96544223

Sichuan cuisine

Sichuan cuisine, also known as Shu cuisine, has various seasonings and various dishes.TasteFresh and mellow, it is famous for its good use of spicy and spicy, and its unique cooking method and strong local flavor. Sichuan cuisine is characterized by its hemp, spicy, fragrant, fresh, oily, and thick flavor, and uses "three peppers" and fresh ginger. Seasoning methods include dry roast, fish flavour, strange taste, pepper, red oil, ginger juice, sweet and sour, lychee, garlic paste and other complex flavors, forming the special flavor of Sichuan cuisine, enjoying the "one dish, one style, a hundred dishes and a hundred flavors" Reputation.

Cat's Sichuan Restaurant Recommendation: Tianfu

2014 "The Age" is the only Chinese restaurant on the list under 30 yuan in the food guide, and Maoben is recognized as the best Sichuan restaurant. Li Nafan is a restaurant that will be patronized when she comes to Melbourne. The proprietress Tina insists on making the purest Sichuan cuisine, hoping to spread Sichuan cuisine as a kind of Chinese culture into Melbourne and integrate them into their lives, just as their chocolate, coffee and other cultures are integrated into our lives.

Recommended dishes:

1. Hot Pepper Chicken: One of the favorite dishes of the editor. At first glance, the green chili peppers are tender and bright, and it is very beautifully decorated in the fried crispy chicken nuggets. Then, I take a closer look at the sesame seeds on the chicken nuggets. It is really tempting. In order to show everyone the best Sichuan cuisine, the proprietress insisted on using sharp peppers of $45/kg, which is really rare.

2. Nanshan Spring Water Chicken:Different from the dry stir-fry of hot pepper chicken, this Nanshan spring water chicken is stewed. The red oil and bright red pepper make the appetite greatly increased. The entrance is tender and spicy, and it is not choking. Very tactful and restrained.

3. Boiling fish:Choose the mountain pepper and chili at an altitude of more than one thousand meters, use the fresh fish fillet to remove the fishy odor and marinate the fish fillet in a special process, then add the pepper, sesame pepper, and chili to the fish fillet with special boiling oil On top, the fragrance overflows instantly.

Address: 176 Toorak Rd, South Yarra

Phone: 90781686

Beijing cuisine

Beijing cuisine absorbs the essence of food from all over the world. Among Beijing dishes, the most distinctive ones are roast duck and mutton. Roast duck is a famous dish in Beijing, and mutton and roast beef were originally the food of northern minorities. There are crowds in the murals of the tombs of the Liao Dynasty.Hot PotThe picture of eating hot lamb. Nowadays, the ingredients used in mutton-boiled are rich and varied, the taste is delicious, and its preparation method is almost household-known.

Maoben Beijing Restaurant Recommendation: Quanjude

Another representative of cats, Quanjude (a listed company) opened Australia's first Quanjude branch in Melbourne. The whole decoration imitates the design of the royal palace, with a unique sense of solemnity. In order to ensure the quality of the dishes, all dishes are served by the chef of Beijing Quanjude Roast Duck Restaurant.

Recommended dishes: Peking duck

Want to eat authentic BeijingRoast Duck, Then it must be Quanjude. From material selection to cooking, they are all about culture. The breeding period of Quanjude ducks cannot exceed 90 days. The feathers should be shiny, white and flawless, with short wings and long backs, thick and short legs, and a full chest. After roasting and eating in the mouth, the skin is crispy, the meat is tender, and the most delicious. Served with sweet noodle sauce, green onions, cucumbers, etc., it is delicious. In addition, its duck rack soup is made with slices of roast duck rack after peeling meat, adding shredded green onions, and the soup is creamy white and fragrant and delicious.

Address: 299 Queens St, Melbourne

Phone: 96700091

Shaanxi cuisine

The general feature is the "three prominent". First, the main ingredients are prominent: beef and mutton are the main ingredients, supplemented by rare wild game; the second is the main flavor: although there are many condiments used in a dish, there is only one main flavor of each dish, hot, bitter, sweet and salty Only the first flavor (including compound flavor), other flavors occupy a subordinate position; the third is the outstanding fragrance: in addition to using coriander as an ingredient, dried peppers and peppers are often selected. The dried chili is picked out after cooking in oil, it is a kind of spicy, spicy but not strong. When vinegar is cooked with oil, the sourness is weakened and the aroma increases. After the pepper is cooked in oil, the hemp taste is reduced and the pepper aroma increases. The purpose of choosing these seasonings is not purely spicy, sour and hemp, but mainly to get the fragrance.

Maoben Shaanxi Restaurant Recommendation: Shaanxi Old Liujia

Recommended for children's shoes in Shaanxi, the cat is a rare and authentic Shaanxi-style restaurant, synonymous with affordable, and the location of the shop is very convenient on whitehorse road, 109 tram terminal. The male boss is an uncle and very friendly. His family has expanded from a small shop a few years ago to the annexation next door, and there is still a queue to go there at night.

Recommended dishes:

1. Leek box

2. Lamb steamed bun

3. Rou Jia Mo

4. Spicy Noodles

Address: 945 Whitehorse Rd, Box Hill

Phone: 98998385