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Valentine's Day is coming! Are you ready to spend it there? I have a good introduction here~ The following are famous dessert shops in Melbourne, remember to collect them!
Burch & Purchese Sweet Studio
Reason for recommendation: The most recommended is Raspberry & Laurent Champagne Cake.A seemingly simple dessert, but it takes a lot of ingredients to complete, cranberry sauce, lemon curd, peach-flavored cream, cranberry pulp, white chocolate, champagne jelly, champagne mousse and pink velvet! All the ingredients blend together to become an intoxicating dream dessert!
Address: 647 Chapel Street, South Yarra 3141, Central Melbourne
LA BELLE MIETTE
Recommended reason: This Ladurre was rated as a cat,Although it is located in Hardware Lane, a secret food street in the CBD, it is still crowded. Like this store, from the entrance, the exquisite boxes and artistic decorations in the window are colorful but not heavy colors. In a busy but not hustle and bustle environment, this small shop is so in line with the tune of Melbourne city, but its personality is not public. This store currently has more than 20 Macarons, ranging from popular tastes to rare and special tastes, and the colorful display is dizzying.
Address: 30 Hardware Lane,Melbourne,Victoria, Melbourne city center
Brunetti – Carlton
Recommended reason: Maoben is the originator of premium coffee and desserts.His family’s tradition comes from Rome. The Roman pastry chef came to the Melbourne Olympics with the team in 1956. The next story, looking at his family’s status in the cats’ sweets, and his endless hot business, you can guess one or two. . There are nearly a thousand kinds of pastries and sweets in his family. His star product is a traditional and delicious Italian cake. Among them, Tiramisu and Black Forest are classics.
Address: 380 Lygon Street, Carlton, Melbourne City Centre
Hopetoun Tea Room
Recommended reason: Founded in 1892, Hopetoun Tea Room is a well-known century-old shop in Melbourne.After two centuries of glitz, although it has changed hands many times, its desserts still retain the original taste. Although I have never witnessed its growth with my own eyes, I can vaguely feel the obsession with traditional delicacy through the window of its home. The editor often stops in front of its home window, watching the art-like pastries behind the glass, swallowing secretly. The decoration of its home is retro and luxurious, but it is so restrained and elegant, without showing any publicity, as if it is quietly telling its past. There are always long queues at the door, but delicious cake desserts such as Cheesecake, Chocolate cake, Lemon Tart, etc. will always hold people firmly, and they are reluctant to move. I believe it is the dream of many girls to own such a dessert shop.
Address: 282 Collins St, Melbourne VIC 3000, Melbourne city centre
Le Petit Gateau
Recommended reason: For beautiful things, we never skimp on our own language and writing, but sometimes we have to sigh,Even the broad and profound aesthetic Chinese characters cannot accurately express the complex and beautiful taste that they bloom on the tip of the tongue. But when you see the process of making these desserts with your own eyes, the unspeakable complex taste will be clear to your heart. Therefore, you see that Le Petit Gateau only uses one glass to formally enclose the birthplace of the delicious food. Although there are barriers, you see it truly. Its chief pastry chef Perrick Boyer has won awards as early as 1996 and has extensive international experience. He is good at using modern and simple techniques to interpret original recipes. The desserts he created are fresh and unique, suitable for various occasions and can meet the needs of various tastes. If you want to hold a party, try its Brownie and Passionfruit Chocolate Gateau, and the matcha mousse cake is also a popular star product in the Chinese circle.
Address: 458 Little Collins Street, Melbourne 3000
Adriano Zumbo Patisserie
Recommended reason: Adriano Zumbo is one of Australia’s outstanding dessert chefs.It became famous because of the Masterchef program in Australia. Now in Australia, it has opened up to five dessert shops of the same name, and has published its own baking book to popularize this dessert culture. I still remember the days when Adriano Zumbo first opened in Melbourne. The mention rate of this term is unmatched. The popularity of the store can be imagined. It is often sold out and closes at one or two in the afternoon. Adriano Zumbo likes to innovate, and often does not follow common sense in the selection and processing of dessert flavors. Macaron is its masterpiece, and Adriano Zumbo has spent a lot of effort only in the taste of the innovation. Now there are 40 flavors that can be counted.
Address: 12 -14 Claremont St South Yarra, VIC, Melbourne City Center
Recommended reason: It is hidden in Degraves Street, an alley famous for coffee and food.It looks very peaceful and approachable. Said his literary style, because it has a lingering little fresh and small atmosphere, chandeliers, small blackboards, wooden tables, magazines make people nostalgic. Little Cupcakes started in Maoben in 2007. All his cupcakes are handmade and come in 18 different flavors. Recommend his red velvet cake (red velvet), very indulgent, creamy and fragrant. Cranberry white chocolate cake (respberry white chocolate), fresh and delicious.
Address: 7 Degraves Street, Melbourne 3000
Recommended reason: 2013 The Age Good Food Melbourne's top ten pastry shops and one of the top ten coffee shops in Time Out.This LuxBite in South Yarra is an indicator of the cat's fashion dessert world. It is the proud work of two young people, Yen and Bernard, from Le Cordon Bleu, the tip of the world's gourmet pagoda. His desserts have unlimited tea creativity. The pastry chef injects new fashion elements into each exquisite French cake, uses unexpected combinations of materials to invent unexpected flavors, and every bite is full of surprises.
Address: 38 Toorak Road, South Yarra 3141, Melbourne City Center
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