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You don’t have to go to Sichuan series and Chongqing series to eat spicy food. For example, Indian peppers are so spicy that you can eat them, and African dishes that make good use of peppers and spices. For those who are not spicy or unhappy, going to these restaurants to check in will definitely convince you! What could be more refreshing and warmer than eating spicy food in winter?

Spice Temple {Chinese cuisine}

If you want to eat the spicy Chinese food, you don’t specify Chinese. Spice Temple is a modern Chinese cuisine created by foreigner Neil Perry. The dishes are created around Sichuan, Hunan, Jiangxi, Guangxi, Xinjiang and other places. Chinese astrological symbols are named.  
But they are not laymen. They have won many awards for their dishes, and recently won the 2017th place in the Australian Gourmet Traveller Restaurant Awards 44.
   
– Spicy recommendations: Twice cooked pork belly with bamboo shoots and Sichuan black bean, Hapuka drowning in heaven facing chilli and Sichuan peppercorn. Time: Mon-Wed 6pm-11pm; Thur-Sun 12pm-3pm, 6pm-11pm Address: Crown Shop 7, 8 Whiteman Street Southbank

Chin Chin {Thai cuisine}

Thai restaurant Chin Chin does not need to be said, I believe everyone has already entered this Mr. Rabbit's pit; he has become so popular that many tourists come to Maoben and Sydney to include it on the must-eat list;
     
Although the owner is not Thai, he knows Thai food well, and he often inspects other Thai restaurants in Australia. Friends who have been to Thailand say it is authentic. The only bad point is that don't step on the meal, wait for 2 hours every minute, you can't make a reservation.
 
– Spicy recommendation: "Scud City" Jungle Curry Of Steamed Barramundi (real hot) Time: Mon-Sun 11am-11pm

Address: 125 Flinders Lane Melbourne 3000

Le Taj {Indian cuisine}

It’s frightening that all major spicy fans are going to make a pilgrimage to Le Taj. They use the world’s hottest chili “bhut jolokia'” to make the hell curry “Ghost Curry”. Stomach, the chef has decades of experience in Indian cuisine, and the taste can't be wrong.  
Their prices are very beautiful, and there will be a buffet series for lunch, $17.95 per person, great value! Those who like Indian food and curry series are really going!  
– Spicy recommendation: Beef(chicken) Curry Time: Sunday-Thursday – 11:30am – 2:30pm, 5:00pm – 10:30pm
Friday: 11:30am – 2:30pm, 5:00pm – 11:00pm
Saturday: 5:00pm – 11:00pm *saturday closed for lunch

Address: 74 Rosslyn Street, West Melbourne, Melbourne

Gibe Africa Restaurant {African cuisine}

Like Indian cuisine, this African Ethiopian restaurant is also very good at using various spices such as peppers for cooking;
To tell the truth, I have never eaten African food, I only know that their stew is very delicious. Friends who have eaten it and like it will open a new world after eating it, and highly recommend Siginy / Yesiga Watt Key this stew , Onions, peppers, and beef are mixed with various Ethiopian spices, so spicy enough for you!
 
Said to be included in the next meal list, because it feels like this cake looks delicious haha.
— Spicy recommendation: Siginy / Yesiga Watt Key
Time: Mon-Thu 12noon-11pm; Fri-Sun 12noon-Midnight Address: 108 Foster Street, Dandenong, Melbourne

Mamak Restaurant {Malaysian Cuisine}

Why eat spicy food here, because it is famous for the samba hot sauce of Mamak; Mamak is also an award-winning Malaysian restaurant in Maoben, and the restaurant is often crowded and crowded.  
Most people will order their barbecue, tiger prawns with samba sauce (spicy to you), and crispy Roti Tisu served with ice cream, which is crispy on the outside and crispy on the inside. They like to eat lasagna I will fall in love XNUMX%! 
– Spicy recommendation: Sambal Udang, Sambal sotong
Time: Mon-Sun 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Address: 366, Lonsdale Street, CBD, Melbourne, VIC
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