It is a delicacy that many students like
Steamed, roasted, fried, stewed
Or slice and eat directly
However, I will eat salmon in the future
Everyone should pay special attention
It may be infected if you are not careful
Many Australian media reported today,
Australian salmon contains deadly bacteria
Has now led to
Two people died (one from Victoria)
One person infected
The two Australians who died
Have eaten salmon
And it has been determined
The salmon they eat
Are infected with a species called
According to the Australian Health Department
Both of them eatSmoked salmon
This salmon is very common in supermarkets
Generally vacuum packed in bags
It is currently unclear
Listeria in salmon
Is it mixed before or after packaging.
So when everyone eats salmon,
Just be more careful!
It's best to cook before eating!
I bought two types of sashimi that were still in the shelf life. One is salmon and the other is Arctic shellfish. Then sent to the sterile room for testing.
After sampling and training, the results after 48 hours surprised netizens:
The total number of colonies on the sashimi reached 320 (cfu/g),
As for the Arctic shellfish, it is even more terrifying.
The total number of colonies is densely packed,
Hard to count,
The inspector estimates the colony
The total should exceed 20! (Cfu/g)
However, although salmon and Arctic shellfish contain more types of bacteria, most of the bacteria are not harmful to the human body.However, Escherichia coli among them may cause food poisoning, causing diarrhea, abdominal pain and nausea.
Because salmon live in an environment that is not suitable for these bacteria to survive, it can be determined that these bacteria are contaminated during processing and transportation.
The halophilic Vibrio bacteria found in Arctic shellfish can exist in the deep sea. It can cause acute food poisoning, causing abdominal pain, diarrhea, and vomiting.It has strong survivability and can survive more than 1 month on rags and cutting boards, so it is dangerous!
The researchers also selected 4 common pathogens:
These pathogens are extracted from contaminated salmon.
In the experiment, the bacteria were in full contact with the wine for 10 minutes. In reality, sashimi is just dipped in the seasoning and eaten. It is very short-lived. It is almost impossible to kill the parasites or bacteria with these seasonings.
So when everyone chooses salmon
Be sure to choose a regular merchant to buy
This will minimize the risk of bacterial contamination
At the same time, it’s best to cook it before eating
Don't accidentally get deadly bacteria~