It is a delicacy that many students like

Steamed, roasted, fried, stewed

Or slice and eat directly

Tastes superb

However, I will eat salmon in the future

Everyone should pay special attention

It may be infected if you are not careful

Deadly bacteria

Many Australian media reported today,

Australian salmon contains deadly bacteria

Has now led to

Two people died (one from Victoria)

One person infected

The two Australians who died

Have eaten salmon

And it has been determined

The salmon they eat

Are infected with a species called

Listeria's bacteria

Listeria is a bacterium that usually causes mild illness in healthy people, but it can be fatal to people with weakened immune systems.

According to the Australian Health Department

Both of them eatSmoked salmon

This salmon is very common in supermarkets

Generally vacuum packed in bags

It is currently unclear

Listeria in salmon

Is it mixed before or after packaging.

So when everyone eats salmon,

Just be more careful!

for safety,

It's best to cook before eating!

Since salmon can be eaten raw, are there any bacteria?


The domestic media curiosity laboratory once did an experiment:

I bought two types of sashimi that were still in the shelf life. One is salmon and the other is Arctic shellfish. Then sent to the sterile room for testing.

After sampling and training, the results after 48 hours surprised netizens:

The total number of colonies on the sashimi reached 320 (cfu/g),

As for the Arctic shellfish, it is even more terrifying.

The total number of colonies is densely packed,

Hard to count,

The inspector estimates the colony

The total should exceed 20! (Cfu/g)

However, although salmon and Arctic shellfish contain more types of bacteria, most of the bacteria are not harmful to the human body.However, Escherichia coli among them may cause food poisoning, causing diarrhea, abdominal pain and nausea.

Because salmon live in an environment that is not suitable for these bacteria to survive, it can be determined that these bacteria are contaminated during processing and transportation.

The halophilic Vibrio bacteria found in Arctic shellfish can exist in the deep sea. It can cause acute food poisoning, causing abdominal pain, diarrhea, and vomiting.It has strong survivability and can survive more than 1 month on rags and cutting boards, so it is dangerous!

Can vinegar wine garlic ginger mustard kill insects?

The researchers also selected 4 common pathogens:

Staphylococcus aureus

Escherichia Coli

Pseudomonas aeruginosa

Proteus mirabilis

These pathogens are extracted from contaminated salmon.

Experimental results prove:
Only high-grade liquor can completely kill pathogenic bacteria, such as vinegar, mustard, and garlic paste. Although they also have a certain antibacterial effect, they are not ideal.
In the experiment, the bacteria were in full contact with the wine for 10 minutes. In reality, sashimi is just dipped in the seasoning and eaten. It is very short-lived. It is almost impossible to kill the parasites or bacteria with these seasonings.

So when everyone chooses salmon

Be sure to choose a regular merchant to buy

This will minimize the risk of bacterial contamination

At the same time, it’s best to cook it before eating

Don't accidentally get deadly bacteria~