ʻAʻole ʻoi aku i ka 95% o ka poʻe e ʻai i nā ʻano mea kanu he 5 a ʻoi paha ka pāʻina e noho pono ai-ke hiki mai nei ka lono maikaʻi.E loaʻa koke ka pauka mea kanu Australia, hiki ke hoʻēmi i ka ʻōpala o ka meaʻai a maʻalahi hoʻi i ka lehulehu e ʻai i nā mea kanu olakino

I kekahi mau lā i hala aku nei, ke hoʻomohala nei kahi ʻoihana hoʻomaka i Victoria i kahi huahana meaʻai e hoʻohana ana i nā mea kanu e like me nā mea maka, a ke hoʻolālā nei e kalepa i kāna ʻenehana i loko o kekahi mau mahina.

Wahi a ka hōʻike a "Herald Sun", ʻelua mau makahiki i hala aku nei, ua hoʻokumu pū ka mea kanu mea kanu Victorian ʻo Fresh Select a me ka Australian Commonwealth Scientific and Industrial Research Organisation (CSIRO) iā Nutri V, kahi ʻoihana hana meaʻai e loea i ka hana ʻana i nā huahana meaʻai i hana ʻia mai nā mea kanu.

Hana ʻo Nutri V i nā pauka mea kanu mai broccoli a me nā kāloti ʻinoʻino ke kuhi ʻia a hiki ke hoʻolei ʻia.I kēia manawa, ke hoʻohui nei ka hui iā Omega-3 a me ka mea hoʻomaka i ka pauka mea kanu, kahi e hoʻonui ai i nā meaola i ka pauka mea kanu.

Ua ʻōlelo ka ʻepekema ʻo CSIRO, ʻo Paul Juliano, ʻo kēia ka hanauna ʻelua o ka papahana pāʻina mea kanu. ʻO kekahi o nā pilikia a lākou e kū nei, ʻo ia ka hoʻohui ʻana i ka Omega-3 i ka huahana ʻoiai ke ʻono ʻole.

Hiki i ka ʻenehana patent i hoʻomohala ʻia e CSIRO ke laka i ka ʻaila, ke kala maoli a me ka ʻono o nā mea kanu.I kēia manawa, ke hoʻomau ʻia nei kēia hana kūikawā. Hoʻolālā ʻo Nutri V e kālepa i ka ʻenehana ma loko o kekahi mau mahina a kūʻai aku i nā mea hana meaʻai e like me nā bakeries a me nā supermarkets.

Ua ʻōlelo ʻo Giuliano e like me ka helu helu, 7% wale nō o nā mākua a me 5% o nā keiki ma ʻAukekulelia e ʻai i nā ʻano mea kanu ʻelima i paipai ʻia i ke alakaʻi olakino i kēlā me kēia lā, ʻoiai ʻo ka pohō waiwai o nā makahiki i hōʻemi ʻia e nā ʻōpala i Australia ma mua o 5 biliona kālā kālā Australia.

Lunahooponopono: Li Xinran

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