<!-- image --><figure><img width="696" height="522" class="entry-thumb td-modal-image" src="//news.china.com.au/wp-content/uploads/2020/12/20201221214914-5fe07daa02827.jpg" alt="" title="rabit cookie _cover" /><figcaption class="wp-caption-text">Catherine Zhang 为2019《Zumbo's Just Desserts》冠军得主</figcaption></figure>
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配料 Ingredients:
● 1/2 杯糖
1/2 cup sugar
● 1/3 杯植物油
1/3 cup vegetable oil
● 1 杯去皮的烤花生
1 cup roasted and skinned peanuts
● 1 杯面粉
1 cup plain flour
装饰材料 Decoration:
● 花生切成两半（耳朵）
Peanuts, halved for ears
● 黑芝蔴（眼睛）
Black sesame seeds, for eyes
● 樱桃茎（尾巴）
Cherry stems, for tails
● 粉红色食用色素
制作 Method:
1、将烤箱预热至摄氏180 度
Preheat the oven to 180 ℃
2、使用食物处理器将烤花生打至细碎
Using a food processor, blend the roasted peanuts until a fine crumb
3、加入面粉和糖，再打至完全混合
Add the flour and sugar and blend again until combined
4、当食物加工机缓慢运行时，将植物油缓慢倒入，当面团开始粘在一起时停止
While the food processor is running slowly pour in the vegetable oil, stopping when the dough begins to hold together
5、取出一点面团，并尝试将其揉成球形，如果面团碎散，则添加多一些油，并继续揉捏，直到面团形成平滑的球形
Pick up a little of the dough and try to shape it into a ball, if it crumbles add a little more oil and continue to knead until the dough can form a smooth ball
6、在烤盘上铺上烤纸
Line a baking sheet with baking paper
7、将面团分成15 份，搓成水滴状
Shape the dough into 15 teardrop shaped pieces
8、将两粒半边花生塞入面团中以装饰成耳朵，把两粒黑芝麻粘在脸上作眼睛，然後将樱桃的茎作为尾巴
Stick two half peanuts into the dough to create ears, two sesame seeds to the face to create eyes, and the stem of the cherry for the tail
9、在烤箱中烘烤15-20 分钟或直到变成金黄色
Bake in the oven for 15-20 minutes or until golden brown
10、取出并冷却，冷却後，将粉红色食用色素与少量水混合，然後轻拍於脸颊
Remove and cool
11、存放在密闭的容器中
Store in an airtight container
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